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Products & Services

At Ugima Coffee, we’re proud to offer a variety of products and services crafted to elevate your coffee experience.

Our Products

Ugima Coffee is crafted from select Kenyan Arabica and processed under strict quality standards to deliver consistently premium results. Our expert roasting brings out the vibrant aroma and rich complexity that define top-grade Kenyan coffee.

Fine Grind-Medium Roast Coffee
Bright and vibrant with notes of blackcurrant, red cherry, and a hint of floral aroma a truly captivating Meru coffee experience.
Medium Roast
Whole Bean Coffee
Perfect for expresso, French press, or pour over brewing
Dark Roast Coffee
Bold and intense with deep, full-bodied notes crafted for those who prefer a strong, robust coffee experience.
Green Coffee Beans

Services We Offer

Ugima Coffee is dedicated to fostering a sustainable and prosperous coffee ecosystem in Kenya. We provide a range of services designed to empower coffee farmers and stakeholders throughout the value chain. These services include:

Community Empowerment & capacity building

Local fundraising is the foundation of our community efforts, giving farmers and local groups the power to shape their own future. Together, we mobilize resources that improve livelihoods, open new opportunities, and build long-term resilience. Each contribution creates real change where it matters most.

Conservation& eco-system Restoration

We champion regenerative agriculture to heal the land and restore local ecosystems. Through community-led conservation practices, we help farmers rebuild soil health, protect biodiversity, and safeguard the environment for future generations.

Market Linkage & Buyer Connection

Our market access support bridges the gap between farmers and high-value buyers. Through strong partnerships and transparent trading channels, we help farming communities secure fair returns and long-term market security.

Coffee Agronomy& Sustainable Agribusiness

We equip farmers with practical coffee agronomy training, essential tools, and ongoing field education to help them grow healthier crops and achieve better yields. By promoting sustainable agribusiness practices, we empower farmers to build resilient, profitable coffee enterprises that support both their livelihoods and the environment.

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Coffee Tourism

We curate a refined Coffee Tourism experience that immerses guests in the beauty, craft, and legacy of Kenyan coffee. Walk through lush estates, engage with expert farmers, and follow the meticulous process from cherry selection to premium roast. Guided by passionate storytellers, visitors enjoy cultural insights, and carefully designed activities that showcase the depth and sophistication of our coffee heritage.

Participatory Research & Knowledge Sharing

Through participatory research, we conduct comprehensive soil and leaf analyses to uncover the unique nutritional needs of each farm. We translate the data into practical guidance, empowering farmers with the knowledge to optimize soil fertility, enhance plant vigor, and achieve more sustainable, productive harvests.

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How we work

Engage

Farmers are engaged through farm visits and assesments to acertain the existing gaps and map out interventions 

Support

Farmers are supported with hands-on guidance, timely access to the appropriate inputs and the tools needed to nurture thriving farms. 

Grow

Farmers grow together, sharing knowledge and best practices. 

Ugima Coffee Nursery

Certified Coffee Seedlings for a Thriving Future

At Ugima Coffee Nursery, we specialize in producing high quality, certified coffee seedlings trusted by farmers, cooperatives, and estate growers across Kenya. Our goal is to empower farmers to establish productive, disease-resistant, and profitable coffee farms.

Why Choose Our Coffee Nursery
  • Certified & Traceable: All our seedlings are sourced from Coffee Research Institute (CRI) approved mother plants, ensuring genetic purity and compliance with Kenya Coffee Directorate standards.
  • High-Yield Varieties: We propagate Ruiru 11 and SL28, known for their resilience, cup quality, and high productivity in various altitudes.
  • Healthy & Vigorous Seedlings: Each plant is nurtured under optimal shade, watering, and pest management conditions, ready for successful transplanting.
  • Expert Guidance: Our agronomy team provides training and field support, helping farmers achieve maximum yields and sustainable coffee production.